Roast chicken is a classic for a reason: It's a simple crowd-pleaser that has the potential to be a showstopper, from flavorful, crisped skin to juicy, tender meat. In pursuit of that dreamy ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges exceedingly juicy — and not at all too salty. The late Barbara Tropp was a chef, author, and scholar who ...