We've been talking a lot about roasting vegetables around here, and it's not by accident. One of the greatest strategies for eating more plants for a more climate-friendly diet is having really great ...

Julia Child's tips for perfectly roasted vegetables according to her cookbooks and recipes. The best roasted vegetables ...

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

if you want to try something that will impart a real savory umami punch to roasted vegetables, try seasoning them with this ...

Looking for a healthy, fool-proof way to cook vegetables tonight? Here's exactly how to roast vegetables like a pro chef (without burning them to a crisp). “For me, roasting is one of the best ways to ...

If you’re a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli on your plate just to add color. But if you have kids, they can turn up ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Roasted broccoli already sounds delicious, but what if you drench it in sauce to elevate the flavor? There's a creamy Italian sauce that's fit for the job.

Getting your Trinity Audio player ready... Roasted vegetables are the “Sara Lee” of the refrigerator’s bottom bins: Nobody doesn’t like them. Picky adults? Children? Sic roasted vegetables on ‘em; ...

If you can roast a turkey from frozen, why couldn't you roast frozen Brussels sprouts? This thought had never occurred to me until I was recently cooking with my mom. She frequently keeps frozen ...