The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable, and it’s best when ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

A paella like they do in Spain, are you tempted?! To help you make it, we offer you an infallible recipe explained step by ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

More than 46 million people live in Spain. And among them, they have more than 46 million different recipes for paella. Spain is not large by American standards; in area it totals the size of ...

ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...