If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib ...

This is a classic American prime rib holiday recipe. It is impressive for all the right reasons. You even have time to hang with your guests while it's doing its magic in the oven. Leftover Rib Roast ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I would like a recipe for standing rib roast. ... Just something real plain." Katharina Wille, St. Louis Standing rib roasts ...

Standing rib roast pictured on Wednesday, Dec. 2, 2020. Photo by Colter Peterson, [email protected] Yield: 6 to 9 servings 1 (3-rib) bone-in rib roast, about 5 to 7 pounds 3 tablespoons salt ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...

Leave standing rib roast out at room temperature for at least two hours (but no more than two and a half hours). Rub with olive oil and season liberally with salt and cracked black pepper. Mix the rub ...

Blame Charles Dickens. Without him, Christmas just wouldn't be the same. No trees, no presents, no big family gatherings, and certainly no luscious prime rib dinners. While Dickens didn't do it all ...

Chef Anne Burrell and pitmaster Phil "The Grill" Johnson bring their prime rib recipes to the table, and turn the leftovers into tasty next-day dishes. This is a classic American prime rib holiday ...