All three chefs unanimously name Pillsbury as the best store-bought pie crust, praising its flaky texture, reliable flavor, ...

Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

I made sweet-potato pies using recipes from chefs Trisha Yearwood, Carla Hall, and Alton Brown. Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, ...

Sweet pie crust is similar in texture to a delicate butter cookie. It should be somewhat crumbly, buttery and lightly sweet, similar to a cookie. As a result, this pie crust is best left for sweet ...

Sweet pie crust is similar in texture to a delicate butter cookie. It should be somewhat crumbly, buttery and lightly sweet, similar to a cookie. As a result, this pie crust is best left for sweet ...

Sweet pie crust is similar in texture to a delicate butter cookie. It should be somewhat crumbly, buttery and lightly sweet, similar to a cookie. As a result, this pie crust is best left for sweet ...

One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with ...

There’s nothing like a homemade pie, and this sourdough pie crust recipe takes it to the next level. The added bonus of sourdough flavor gives every bite a rich depth that pairs beautifully with both ...

This fluffy, souffle-like sweet potato pie appears in Melba Wilson's forthcoming cookbook "Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen." To get a more pronounced sweet potato ...

Yearwood's pie was simple but a bit watery, and Brown's fell apart as I ate it. I thought Hall had the best recipe, which called for a homemade pie crust. Nothing screams fall quite like sweet potato ...