“You need an egg, two spoonfuls of lard, and a pinch of salt, followed by flour, a dash of vinegar, and just enough warm water to create a dough with a dumpling-like consistency.” This is part of the ...

If you're still mourning the end of Oktoberfest, I've got another fest to cheer you up: Strudelfest. Held at Rheinlander Bakery through the end of October, the festival celebrates a dessert that was ...

A few weeks ago, on one of those sunshiny Saturdays in November, my husband and I decided to take a day trip. Early that morning we got in the car and headed south from Bemidji, Minn. After a brief ...

It’s late at night, and you find yourself in the heart of Williamsburg with a gaggle of hipsters group of friends. As per usual once it’s past dinnertime, all you can think about is sugar. But ...

"Proportional Plate" Blogger, Candice Walker showed Kara how to make her Grandma's apple strudel. Click here for Candice's blog. What is in a Strudel? A strudel is a traditional pastry of Viennese ...

As summer's warmth fades and the crispness of fall slowly descends, the orchards are bursting with sweet, juicy apples, practically begging to be baked into something delicious. While apple pie is a ...