Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's how to go about making one at home.

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

The majority of veggie burgers rely on black beans as the base. As delicious as they are, this legume may do a better job as ...

There's been a lot of talk in the food world lately about a new product on the market: the veggie burger that bleeds. There are at least two versions currently being sold: the Impossible Burger—which ...

Whether you’re a vegetarian or you just like to have a vegetarian meal every once in a while, many people enjoy a good veggie burger. What’s great about veggie burgers is the huge variety available to ...

Whether you follow a meat-free diet or not, there are a lot of vegetarian burgers out there that are worth trying. Sold at many grocery-store chains, the Beyond Burger is extremely popular and is ...

It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. It doesn’t need ...

Even vegetarians and vegans love a good burger. Thankfully there are more options than ever these days, including locally. From classic black bean patties to more adventurous red bean and rice and ...

The proposed EU law would prohibit food producers from using labels such as “veggie burger” or “vegan sausage” for plant-based and lab-grown dishes.