I made my mom's vegan, gluten-free, eggplant curry and it's so easy I barely had to do anything. The curry only uses eggplant, tomato, and onion, as well as a few spices already in most kitchens.

Taco Tuesday is here, everybody, and that means it’s time to assemble your supplies. This week, we’re not making your standard beef, lettuce, and cheese tacos. This vegan taco recipe uses eggplant ...

This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she steams the ...

You don’t have to stick with traditional veggies as a filling for vegan tacos. Why not try adding eggplant and asparagus for your next batch? They have great texture and taste, and with smoky, spicy ...

These vegan crispy baked eggplant fries are seasoned with herbs and sesame seeds, then roasted until golden and tender inside. Served with a creamy tahini sauce, they’re a flavorful and satisfying ...

My favorite color is purple. Have I mentioned that before? Equal amounts of high-energy red and calming, stable blue, it’s a well-balanced, luxurious color. It’s also the color of one of my favorite ...