Vegan Black Metal Chef first popularized his version of this excellent recipe for pad Thai, one of our favorite dishes, and although we’ve made a few variations — we like more rice noodles and a ...

There’s nothing that makes me feel more smug as a home cook than the pride I take in having prepared a meal that I might otherwise have ordered as takeout. Pad Thai is perhaps my favorite example of ...

Sometimes you know a YouTube video is going to go viral — like the laughing penguin or the little kid who got stoned at the dentist. Well, this is one of those videos — except you get a kick-ass Pad ...

When you get the craving for an Asian-inspired meal, whip out your wok and toss a vegan Pad Thai recipe onto your plate. Often high in calories and fat, this vegan meal gets a healthy makeover with ...

Looking for new vegan recipes to try? You’ll want to add vegan Pad Thai to your list. This simple dish is made with noodles, veggies, and tofu wrapped up in a delicious sauce. To make the sauce: In a ...

I’ve struggled with homemade pad Thai. After trying to recreate it at home several times over the years, I sort of gave up and assumed I’d never be able to cook restaurant-style pad Thai at home. That ...

What I love most about Thai cuisine is its unique and deep flavorful taste profile. It can be challenging to recreate your favorite Thai dishes at home, which is why I typically I stick to simple Thai ...

CENTER CITY (WPVI) -- In this week's 6 Minute Meal and a Deal, Alicia Vitarelli gets in the kitchen at Simply Good Jars to learn how to make a raw, vegan pad thai in less than four (not six) minutes ...

When the mood strikes for some flavorful, healthy and quickly served snacks there’s a place on Main Street in Santa Monica that fits the bill perfectly. It’s a super casual joint, where you can sit ...

He shows us how to make vegetarian pad Thai with tofu and veggies, cold sesame noodles with savory peanut sauce and a salad with meaty Potabello mushrooms and soy sauce vinaigrette. TODAY has ...

Pad Thai, my favorite noodle dish, with "veggie" chicken and shrimp, at My Thai Vegan Cafe in Chinatown. Nicole is a Boston Globe correspondent, freelance writer, and author of The Girl Who Ate Boston ...