Heat oven to 425°F. Place all vegetables in large bowl and toss with the olive oil, herbs and seasonings to coat evenly. Lay out on sheet pan in one even layer. Place in oven and roast for about 30 ...

Planned your Thanksgiving menu yet? There's plenty of time, but musing over some of the most beloved dishes of the year is almost as much fun as eating them. Thanksgiving is the great American feast.

INGREDIENTS: • 1 small summer squash • 1 small zucchini • 1 small eggplant • 1 medium red onion • 3 medium or 1 large portobello mushroom caps • 1/4 cup olive oil with 1 tablespoon sea salt• 1 1/2 ...

Note: This showy strudel gives the meatless diner a burnished and buttery centerpiece dish that can be carved at the table in place of a turkey. Because puff pastry varies in size, you can either make ...

1 3/4 cup light spelt flour or pastry flour 2 Tbsp butter 1 Egg Pinch of salt 1/3 cup of water Oil to brush while letting dough rest Butter to Brush before baking Make a well of flour on pastry cloth ...

Around Nov. 1 is when the bargaining begins. It's one of the Berne family traditions. It starts with an annual phone call from my dad, gleefully revealing the number of people at the Thanksgiving ...

Smoking is a hot trend in restaurants. It's not just smoked meat: Vegetables, fish, cheese and fruit are all under the smoking gun. Here, I've used smoked cheese, but if you prefer not to use the ...

There's only two weeks left before friends and family descend upon your dining table for the big Christmas day meal - are you feeling the stress? Never fear - Phil Vickery is here to ensure the day ...

Around Nov. 1 is when the bargaining begins. It's one of the Berne family traditions. It starts with an annual phone call from my dad, gleefully revealing the number of people at the Thanksgiving ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 to 8 servings. 1 to 2 tablespoons butter> 2 cups minced onion> 1 large carrot, diced small> Preheat the oven to 375 ...

Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Heat the oil in a 12-inch skillet over medium-high heat. Add the peppers, mushrooms, eggplant, onion, garlic powder ...