Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Steve’s tip: You can use raisins or figs instead of apricots, if you prefer. Use a tart apple for the filling. To make filling: Combine all the ingredients a large mixing bowl. (Can be made up to two ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the best part of any coffee cake is the streusel topping! And this one just happens ...

In large skillet over medium-high heat, heat butter until melted, but not smoking. SautŽ mushrooms, onion, parsley and thyme. Cook until all moisture is evaporated. Add garlic and saute briefly.

A wonderful morning collecting walnuts and pears off our trees brought me to a wonderful recipe I haven’t made for ages: a pear and walnut strudel. Pears are rampant in autumn, and there are lots of ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

When the leaves turn color and temperatures begin to cool, changes also take place in the kitchen. We don’t mind turning on the oven for baking or slow-cooking a main dish. Fall ingredients also creep ...

1.In a bowl, add the flour and salt. Using 2 forks, cut the butter into the flour until it resembles course meal. 2.Add the water and quickly mix until the dough holds together. Do Not Knead. Water is ...