"A pasta by any name would still taste as sweet," waxes the deliriously hungry foodie -- especially if those pastas have nearly identical names in the first place. We're exploring two such cousins, ...

Unless you're a full-fledged pasta fanatic, browsing an Italian menu or even strolling down the pasta aisle at the grocery store can be a bit overwhelming due to the sheer variety of noodles. There ...

Generous portions of this pasta dish perfectly showcase the white truffle’s heady aroma. Use this tagliolini recipe, or purchase fresh spaghetti. Now is the time to break out a great bottle of wine to ...

Dear SOS: The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ...

WSVN — How does a seafood dish from Venice, Italy sound for dinner? A South Florida chef says it’s easy to make, and good for you, too. Let’s grab a Bite with Belkys. – Start by putting olive oil in a ...

Buon appetito! Michelin-starred Italian chef Ruggero Bovo makes pasta with crabs. The secret is in the herb mix that's typical for Burano, the island in the Venetian Lagoon where he is from. Put the ...

Cut down one side of the calamari hoods to open up, then scrape out and discard any guts. Stack the cleaned open calamari on a tray and place in the freezer for 2 hours or until frozen. Once frozen ...