With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Country Living staff share holiday meal traditions, from breakfast casseroles and prime rib to tamales and showstopping ...

Americans eat a lot of beef — nearly 59 pounds per person this year, according to the U.S. Department of Agriculture. That ...

Skip the cooking this Christmas. These 11 chain restaurants are open and serving special holiday dinners on Christmas Eve or ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

A seafood lover’s guide to Rhode Island’s all-you-can-eat buffets, featuring abundant lobster, clams, shrimp and other ...

The menu at Wendt’s celebrates Wisconsin’s freshwater bounty, with Lake Winnebago’s perch as the undisputed star of the show. While they offer a full selection of supper club classics, it’s the fish ...

Tucked away on the shores of Lake Winnebago in the small town of Van Dyne, Wisconsin, Wendt’s on the Lake might look like just another lakeside building, but locals know it houses some of the most ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

James Cook rushed for 117 yards and two touchdowns, Josh Allen played through a foot injury and the Buffalo Bills drew closer to a playoff berth with a 23-20 victory over the ...