Making the perfect Steakhouse Style Prime Rib doesn’t get much easier than this. This roast is crusted with horseradish and ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Chef Gaye shares her New Orleans Shrimp and Corn Bisque recipe, while also providing instructions for an Injected Boneless Prime Rib Roast, perfect for a Christmas Eve meal.

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...