Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

The holidays are a season for good eats, and we’d wager a guess that you have already begun thinking about your Christmas cookie platters, party potluck dishes, and appetizer spread. But what will be ...

A beautifully cooked roast beef makes the ideal centerpiece of a holiday meal, and for good reason. It feeds a crowd, has a rich meaty flavor, and can slowly roast in the oven while other components ...

Another well known personality from traditional TV is embracing the creator economy. Alton Brown, creator and host of the Peabody Award-winning Food Network series Good Eats, which ran for 16 seasons, ...

Sungchul Shim, the chef behind Manhattan’s Gui Steakhouse—along with Michelin-starred restaurants Mari and Kochi—let Danny Kim behind the scenes to see how he makes a great prime rib. And Kim also ...

HoneyBaked’s prime rib offers a well-seasoned roast that’s easy to prepare, thanks to clear instructions and a simple salt-pepper-garlic rub that enhances the beef’s flavor. Starting at $26 per pound, ...

This video walks you through making a prime rib roast that comes out tender, juicy, and packed with rich beefy flavor. You will see the seasoning, the slow roast, and the precise temperature steps ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast. Kat is a ...

Editor’s note: With the holiday shopping season in full swing, The Examiner profiles some local businesses where you can check off your gift lists and keep your money in our community. House of Prime ...