The tradition of having seafood the night before Christmas stems from a religious custom in the Catholic church of abstaining from meat on Christmas Eve. However, it is still widely observed today in ...

Toss apple slices with sugar and cinnamon and spread in a baking dish. Rub butter into flour and sugar until crumbly. Scatter ...

Here is 18 recipes from our vegan Christmas series continued with more wonderful snacks, desserts, and mains to add to your ...

You can't go wrong with a freshly baked apple crisp -- what you can go wrong with, on the other hand, is the type of apple ...

Even the brighter dishes — the lemony pasta, the zesty black bean salad — are about steadiness as much as sparkle: reliable, ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

Som puts the finishing touches on his Mahi Mahi Larb with grapefruit chili crisp. You come from a food-obsessed family. Who ...

Our warmest winter recipes span hearty stews, satisfying soups, flavorful meats, and cheesy richness to soothe you throughout the chilliest season. Here's what to cook this winter to keep dinners ...

1. Simply add ground cinnamon to taste, or cinnamon swirl. Banana Crisp: Use 4 bananas for a pie. Toss the sliced banana in the same cornstarch, sugar mix as for the apples. Top with crisp and bake ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

Our number one requested apple pie recipe, this Upside Down Apple Pie is bound to be a new fall favorite at your house, especially when you serve it warm with a scoop of vanilla ice cream! So, what ...

This gluten-free Apple Coleslaw Salad is a unique fall twist that is a delightful blend of tangy Granny Smith apples and a sweet, heated dressing that will make your taste buds dance. It’s perfect for ...