Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook A little over a year ago, I made the decision to switch to a vegan diet. This change has improved ...
Educational Services for Students and the Spoken English Language Program will host “How to Make Kabsa” on Friday, April 4, from 12:45 to 1:45 p.m. in Sears Building, room 464. Attendees will learn ...
Yusef Qartit, owner of Reef al Yemen, holds a plate of akadah, a plate of grilled lamb and chicken atop basmati rice and vegetables. Credit: Photo by Mark Oprea “I moved to the area in 2007 and one of ...
Yummy Layalina on MSN
Lebanese cuisine ranked first among Arab countries
The annual TasteAtlas ranking of the world’s top cuisines has once again drawn global attention to the richness and diversity ...
Hyderabad may be known for its biryani, but if you dig a little deeper, you will find a thriving love affair with Arabian cuisine. Slow-cooked meats, fragrant rice, creamy dips, and grills that melt ...
Editor’s note: Beit Rima opened in Daly City on Feb. 1, 2020 —one year to the date owner Samir Mogannam opened his first location in San Francisco. Samir Mogannam named his first restaurant, Beit Rima ...
Oula Nabulsi meticulously sets out a series of small, colorful bowls she brought from the United Arab Emirates on her breakfast table. "When many Americans think of Arabic food, shawarma and falafel ...
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