Are you up for a baking challenge? Get ready to learn a whole lot of new ways to step up your pastry game! Today you’ll learn amazing hacks to decorate cakes and pastries that will make your creation ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

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Using a rotating cake stand or turntable allows you to spin the cake as you frost it, so you can easily smooth out any imperfections. This all-metal option from Ateco is Uskokovic’s favorite because ...