From Five Guys to Whataburger, these 11 chain restaurants serve burgers made with 100% real beef and no pink slime.

Ground beef should not cook up to look like soggy, wet newspaper. Here's how to make sure your ground meat comes out browned ...

Let's be real. When you're racing through a drive-thru, you're not exactly expecting farm-to-table quality or artisanal preparation methods. Most of us have accepted that fast food means reheating ...

There's a way to make mashed potatoes even more satisfying, and it's probably already in your freezer. Here's the secret to a ...

The humble potato shows up in plenty of vintage recipes. Invented in places from Ireland to New York, these dishes still ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Reuben sandwich stands as a testament to Sylvia’s skill with corned beef beyond the breakfast menu. Thinly sliced corned beef is piled high with sauerkraut, Swiss cheese, and homemade Thousand ...

Tucked away in the heart of Fairbanks, where winter transforms the landscape into a breathtaking frozen wonderland, sits The Cookie Jar Restaurant – an unassuming culinary treasure that locals protect ...

Learn why cookies go stale, whether cookies can be frozen, and the best way to store them to keep them tasting fresh for longer.

Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...