You need just 5 ingredients to make the best luscious lemon bars with the perfect balance between sour and sweet.

When life gives you lemons, you make lemon bars of course! Or I guess you can make lemonade if you want, too. In this video, ...

"This no-bake cannoli pie tastes sweet, nutty and has lots of fresh citrus flavor from orange zest," says Test Kitchen ...

Press the dough into a parchment-lined baking dish and bake until the edges are golden. Sarah recommends pulling the bars out ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

To make chocolate bars at home, start by choosing your favorite type of chocolate or mix a few of your favorites. You can ...

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

When pressing the dough portions, slightly wet the bottom of a glass or measuring cup, then dip into a shallow bowl of sugar ...

A veteran food stylist swears by Michaels for last-minute baking gear, treat boxes, and decorating extras like luster dust and googly eyes. These are the pro-approved finds that turn a craft store ...

1. Preheat oven to 375 degress. Grease a 9×5-inch loaf pan. 2. In large bowl, whisk eggs, sugars, oil, butter, milk, and ...