These scones are the best way to use up leftover ham, and a welcome addition to any brunch. Dice up your leftover ham, grab a ...

Make these plant-based berry scones with lemon hibiscus cashew cream from Clean Food Dirty Girl for a simple bake you can ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Try these 15-minute vegetarian breakfast recipes, which are lower in calories and high in protein and/or fiber to support ...

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer US military conducts strike on three suspected narco-terrorist boats in international waters An MIT roboticist who cofounded ...

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For locals, Morg’s is more than just a restaurant – it’s a landmark, a gathering place, a constant in a world of variables. For visitors to Waterloo, it offers an authentic taste of Iowa that no chain ...

Mastering a handful of basic recipes, whether you like to cook or not, is a good skill to have. These dishes are the building blocks of many meals, helping you confidently venture beyond frozen ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

For an elegant dinner party dessert, this buttermilk panna cotta features a silky, sweet custard topped with caramelized peaches. A balance of fresh, juicy peaches and creamy panna cotta, it's sure to ...