This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.
Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...
Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...
From classic beef and chicken to seafood, vegetarian, and more, these stews deliver rich, comforting dinners all winter long.
Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.
Grocery store ribs shoppers swear taste smoky, tender, and straight from a smokehouse.
It’s apple season, and Jessica can’t let it go without a couple of recipes! While many apple dishes are on the sweet side, this time she opted for a savory meal using apple cider. “It’s kind of like a ...
Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...
Beef short ribs are a culinary delight, effortlessly turning into a tender, fall-off-the-bone meal. With a slow cooker and a blend of savory spices, these ribs offer a mouthwatering aroma and a depth ...
Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...
For fans of rich, melt-in-your-mouth meat, there's nothing quite like beef short ribs. Though the cuts may be tough at first due to connective tissue, when cooked low and slow, that tissue breaks down ...
It’s the time of year for slow cooking, which calls for hearty stews exuding warmth in heat and flavor. This short rib stew will satisfy any cravings for warming comfort food, while tingling the ...