Years after his escape and life on the run, and his retirement life on a sanctuary farm, Buddy the “beefalo” has passed away.

A new Turkish restaurant has opened in Bolton to the delight of locals. Istanbul Restaurant welcomed in its first customers on Friday, December, December 19. Istanbul Restaurant is the latest venture ...

On Friday (December 19), Istanbul Grill will open its doors on Blackburn Road in Astley Bridge. Situated in a grand, ...

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...

From Bethlehem to Beijing, people around the world are celebrating the Christmas season. A polar bear mascot boards an elevator during holiday revelry. Swimmers plunge into frigid waters off ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...

From tofu and tempeh to Beyond Burgers, which vegan and vegetarian alternatives are best for taste, health and the environment? Olivia covers sustainability at Which? writing about companies who ...

Nonmeat sources of protein include eggs, a complete protein with about 6 grams of protein each. A half-cup of beans provides 7 grams of protein; 1/2 cup of tofu has 22 grams. Combine plant-based ...

Cold cuts are convenient for making high-protein sandwiches, but choosing the healthiest lunch meat requires reading labels and avoiding too much salt, saturated fat, and preservatives like nitrates.