All it takes is two additional ingredients to transform your store-bought marinara into a whole new sauce. Use it in a ...

The right chicken sandwich can satiate a craving like no other. Here's where to get the best rendition in every state, from ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

This vegan crispy rice salad is a fresh, crunchy dish made with pan-fried red curry rice, chopped cucumber, herbs, peanuts, ...

After a year of eating and drinking across Los Angeles, Orange County and the Inland Empire, our reporters dish on the best ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

Bobby Flay shared in a joint post with Misfits Market on Instagram, revealing what he always keeps stocked in the pantry.

This holiday season, National Harbor is a one-stop destination for fun and festivity, where you can enjoy twinkling lights, ...

If you thought beans were for bland and boring salads, this is your sign that beans fit into everything from comfort dishes to game-day eats. Black beans make this dish feel like a meal; it's ...

Ready-made soup is convenient and soothing but can also be bland and not very healthy. Our test revealed surprisingly tasty, ...

Here are 20 B.C.-based foodie gifts to consider this season.

The coconut curry rice bowl was available at the Gezzo’s West Coast Burrito’s Westside location. That restaurant has closed, and the coconut curry rice bowl is not served at the restaurant’s McDonough ...