Master how to grill ribeye steak on a gas grill with these juicy tips for searing, seasoning, and finishing like a true ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

In 2016, just a year after Louisville restaurateur Kevin Grangier opened the grand spectacle, Food Network named Le Moo one of America's top 25 best places for steak in 2016 and it's still a go-to in ...

We know these aren't the only places in Polk to get a good steak. But steak is what they do. What's you're favorite?

Going to a steakhouse is never going to be cheap compared to getting a burger, but it's worth it when the steak is high quality, perfectly cooked, and diners know they are getting what they're paying ...

That moment happens with remarkable consistency at the Little Missouri Saloon & Dining Room in Medora, North Dakota. Nestled in the heart of the Badlands, this unassuming establishment doesn’t need ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Whether you like your steak topped Oscar-style, with mushrooms and onions, or a homemade béarnaise sauce, these Gainesville steakhouses are top shelf.

Grilling season may be several months away, but Cyber Monday is an excellent time to save on a new grill and start dreaming about barbecues and warmer weather. I've been keeping tabs on the best Cyber ...

Think of it this way: “Caffeine is like slipping on chic, oversized sunglasses first thing in the morning—instantly disguising fatigue and giving your undereyes a more polished, pulled-together look,” ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...