In the wake of World War II, the rise of industrial agriculture fundamentally changed the world of meat production. Large-scale operations prioritized a few specialized pig breeds, optimized for ...

They are among the most popular pets. Yet, they are often still kept incorrectly. Guinea pigs are sensitive animals with high demands. Poor living conditions and improper diet can lead to them dying ...

Prosciutto begins with fresh, raw pork legs that are salted then slowly dried and cured over several months before aging for ...

The Government on Monday unveils its long-awaited Animal Welfare Strategy which sets out a raft of policies to improve the ...

After wrapping our roundup of the region’s must-visit dive bars, we swung hard in the opposite direction — sharpening our ...

Grist reports on Dawn, a Yorkshire pig, whose fat contributes to plant-based meat alternatives, blending plant proteins with ...

Longer sampling time needed for sows due to their larger size, fact that fewer sows can access the ropes at any given time ...

A blind cow has become best buddies with a 10-week-old piglet on a farm near Burgh Castle in a heart-warming tale before Christmas.

As UK hospitality continues to seek ingredients that offer authenticity, depth and clear differentiation, Ibérico Ham has become one of ...

A heartfelt video shared by the sanctuary on Facebook shows Asher picking up his new "big boy," as Drogo greets him with tail ...

Between the densely forested Zemplén Mountains and fertile lowlands of the Great Hungarian Plain, Tokaj is patchworked with UNESCO-listed vineyards. Centuries-old cellars are reviving prized wines ...