Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

For barbecue lovers (and even vegetarians), Bridgeview's M'daKhan delivers some of the best smoked meat and Middle Eastern ...

This story is part of a holiday series that will run through Dec. 25 in the. GRAND FORKS — Christmas often is a time for sharing more than just presents, especially for those with roots in other ...

During the holiday season, food becomes more than something we eat — it becomes a language of love, memory, and tradition. Emmy Award–winning restaurateur Billy Dec joined ...

We compiled the best dinner recipes of 2025 — the ones that our readers really loved. You’ll find easy pastas, one-pan ...

Cherished recipes are often passed down from generation to generation, but how much do we know about the stories that shaped ...

1. Boil water in pot. Add baking soda and ampalaya. Boil for 5 minutes. 2. Remove ampalaya from water, strain well, and set ...

The competition featured talented chefs from China, Japan, India, the Philippines, Vietnam, South Korea, Malaysia, and ...

Potluck parties are the way to go, given Metro Manila traffic. Here are some Rappler-approved festive food picks to make hosting easier!

Bebang Halo-Halo CEO Sam Karazi shares the journey of the relatively new brand — from a grandmother's recipe to offering a modern take on halo-halo amid a pandemic ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

THANKSGIVING may be an American tradition, but its spirit — gratitude, family and generous sharing — is undeniably Pinoy-coded. So, this year, SM Supermalls invites you to elevate your salo-salo ...