From soups to quesadillas, follow these Grandma-approved tips and tricks to give your leftovers a whole new life.

Broccoli might just be one of the most versatile veggies around. Hear us out: the green, tree-like florets and thick stalks can be roasted, steamed, blended into creamy soups, or even served raw! (Try ...

In medium bowl, whisk flour, brown sugar, baking powder, ginger, cinnamon, cloves and salt. In large bowl, using hand or ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

For a protein-rich dish any day of the week, Broccoli and Cheese Egg White Scramble on Whole-Wheat English Muffins can help ...

Our readers’ most popular recipes of 2025 include hearty soups, creamy pastas, and plenty of other weeknight winners. Find our top appetizers, main dishes, and desserts from this year.

Bacon and Swiss quiche with green onions is a rich, cheesy classic with a silky egg custard and a flaky pastry crust.

There’s a breakfast dish at the Maine Diner in Wells that’s so good it makes other restaurant owners wish they’d thought of it first, and locals have been keeping it as their delicious little secret ...

Set oven to 350 degrees. Lightly spray a pie plate. Whisk or blend the eggs with the half & half until completely combined.. Stir in the cheeses, onions, chives, ham, salt, and pepper. Set crust on a ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of everything the ...

I love this recipe because it is super versatile. Any filling you love can be added to the egg mixture to make it perfect for you. It is so easy, and it works every time. I always make two so that I ...