What's better than a bite-sized dessert at a party? A whole bunch that were easy to make. That's where this store-bought alternative to pie crust comes in.

In the rolling hills of Dubuque County, where the Mississippi River carves its ancient path through Iowa’s eastern border, there exists a slice of heaven that’s worth every mile of your journey.

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

Enjoy this savory puff pastry strudel with spinach and blue cheese. It\'s savory, crispy, and bursting with flavor.