This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...

Preparing artichokes for cooking requires just a bit of cutting and peeling. Artichokes can be steamed, boiled, or roasted in the oven. You must remove the hairy choke inside the artichoke before ...

You can roast, steam, boil and fry this delicious vegetable, or even eat it raw. By Tejal Rao My favorite, no-nonsense way to cook a globe artichoke at home is whole and steamed, or boiled. When ...

Artichokes are like the lobsters of the produce section—while it takes a bit of work to get past their tough armor, the tender meat within is so full of clean, earthy flavor that the effort is well ...

I love artichokes but haven't a clue how to turn the seemingly inviolable bud into a food; I conducted an unscientific poll among friends and realized I was not alone. So I scoured my cookbooks, ...

Melt the butter in a large saucepan. Add the mushrooms and cook until the liquid from the mushrooms has evaporated. Add the cognac and cook for 30 seconds. Add 1/4 cup of the cream, the salt, pepper, ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

There is a time during the day, usually around 2 or 3 o’clock, when I find myself in a haze. The caffeine from the beginning of the day has now fully worn off, and for some reason, the afternoon ...