High-quality cuts of meat can get expensive, but you don't necessarily have to shell out the big bucks for a nice dinner -- ...

Evie Mae’s Pit Barbecue stands as a testament to Lubbock’s barbecue prowess, consistently ranking among Texas Monthly’s top 50 barbecue joints in the state – no small feat in a place where barbecue is ...

This is a full start-to-finish cook on a 7kg marble score 9+ Wagyu brisket in a drum smoker. How you trim for a smooth, even shape and manage a steady 250°F is what sets the cook up for success. What ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Marc Bona, Alex Darus and Paris Wolfe – kept track of their personal favorite nibbles and drinks over the year.