A 2018 study in the Journal of Agricultural and Food Chemistry found that stir-frying broccoli for four minutes is the best way to get the most nutrition. But there’s a catch. After pulverizing the ...

vegetables like broccoli…” (The New York Times Conservatives See Silver Lining in Health Ruling, by James B. Stewart) Whether or not you are ecstatic or fuming about the Supreme Court’s decision, it ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways Eating broccoli can help your body break down and detox estrogen.

A University professor is cooking up a recipe for fighting cancer. A new study suggests that eating steamed fresh broccoli paired with a spicy food that contains the enzyme myrosinase, like ...

Steaming, boiling, and roasting remain among the most popular methods used to cook broccoli at home, although none of them ...

Check out the biggest broccoli benefits along with how to incorporate it into your diet, including ricing it, pureeing it, or using it as a pizza crust. In case you ...

Broccoli can be enjoyed in a variety of ways, including in soups, salads and casseroles. Nancy J. Correa-Matos, assistant professor of nutrition in the Department of Nutrition and Dietetics at the ...

Broccoli can be cooked in a variety of different ways, but which way is the best? Find out which cooking method comes out on top.

Broccoli is filled with nutritious content making it a perfect choice for weight loss. What if there was a simple, delicious, and nutrient-rich food that could help in your weight-loss journey?

Turns out our mothers may have been onto something when they told us to eat our vegetables — especially our broccoli. A compound found naturally in broccoli and other cruciferous vegetables may reduce ...

Broccoli is one of those foods we’re told to eat as youngsters because it’s good for us. Unfortunately, researchers at the University of Illinois (U of I) found some of that goodness, namely the ...

From boosting immunity to supporting fitness goals, find out why broccoli deserves a spot in your kitchen. Broccoli, which gets its name from the Italian word "broccolo", which means a "cabbage sprout ...