A fun twist on a classic snack, combining peanut butter, jelly, and Pop-Tarts into a sweet, handheld sandwich with a familiar, comforting flavor.

The recipe for Chocolate Peanut Butter Tart is for every cook in the world who wants to use only a few pieces of cookware to bake their favourites. It is a perfect recipe, especially for the holidays.

New Year’s Eve is a night made for sparkle, from the first pop of Champagne to the last sweet bite before midnight. This ...

Tis the season for baking, explained a city woman who shared the secrets behind her love for cooking just in time for the ...

Celebrate winter’s most vibrant crop with recipes that showcase the brightness, color, and acidity of grapefruit, lemon, ...

The Tarts Anon founder’s festive dessert “looks impressive but comes together with minimal fuss, making it perfect for ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

Pennsylvania restaurants serving no-frills homemade pies, from classic favorites to irresistible flavors locals keep coming ...

Florida’s sweetest pies are stealing the spotlight! Discover beloved bakeries serving flaky crusts, rich fillings, and ...

Regina's Shirley Reiter shares the generations-old recipe she follows to make her famous butter tarts with hand-rolled pastry every Christmas and answers the age-old debate: Raisins or no raisins?

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

These recipes for your Christmas brunch menu will keep everyone happy and asking for more. From make-ahead casseroles to ...