Buttermilk ice cream! Believe it. Light buttermilk blends beautifully with a little dark molasses in this custard-style ice cream. "A not-too-sweet ice cream with a hint of molasses and plenty of ...

Buttermilk is a versatile ingredient that adds a slight tang and helps create tender textures in both sweet and savory dishes. It’s often used in baking, but it also works well in marinades, dressings ...

For the pickles: Using a mandoline or sharp knife, slice the pickles lengthwise into 1/8” thick strips. In a large dutch oven or heavy pot, preheat canola oil to 375̊ F. Place panko bread crumbs into ...

Classic Creme Anglaise, on which this sauce is based, tastes a little like melted ice cream. It is indulgently rich and only lightly flavored with vanilla. In this variation, buttermilk adds a little ...

Rania Harris stopped by PTL to show off some "five-ingredient" recipes that are perfect for people with hectic schedules. Place each chicken breast between 2 pieces of plastic wrap and gently flatten ...

Buttermilk can bring something really interesting, both in texture and in taste, to all kinds of dishes.Like parents, cooks shouldn't have favourites, but some recipes inevitably shine more than ...

Like the pickle chips, buttermilk and cornbread once again go hand-in-hand to make these light and crispy fried green tomatoes. Choose green (unripe) tomatoes that are large and round so that you can ...

Many of my favorite bakes include buttermilk. From tender biscuits to cakes and scones, I'm a big fan of both the texture and flavor buttermilk offers, and find its signature tang so appealing. One of ...