Once sliced, zucchini should also be placed in the fridge, but this time in an airtight container lined with a paper towel to ...

Learn how to properly freeze and thaw fudge to keep it tasting fresh for longer, and how long you can expect it to really last.

When it comes to congee, the whole is definitely greater than the sum of its parts. When you let long-grain white rice, water, chicken thighs, and fresh ginger cook low and slow, you get the most ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s ...

According to nutrition experts, the key is knowing what to stock and how to use it. We asked registered dietitians which ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Heat oven to 400° F. Line rimmed baking sheet with parchment paper In medium-sized skillet over medium heat, add apple butter, maple syrup, red pepper flakes, salt and paprika. Whisk until mixture is ...

Baked Spaghetti Casserole is a twist on a family favorite and simple to get on the table even on a busy weeknight! Made with ...

Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

Scones are easy to make because they typically use basic pantry staples and can be customized to your individual tastes.