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The canned ingredient that gives you a creamier baked potato
For a rich and creamy baked potato that tastes even more like cozy comfort food, reach for one simple canned ingredient next ...
Try bold, flavor-boosting ways to transform canned tuna into impressive meals. Simple upgrades turn this pantry staple into ...
Cheesy green bean casserole is a new take on the classic holiday side. Instead of a quick bake designed to heat everything ...
2 tablespoons balsamic vinegar 1 small shallot, minced 2 tablespoons pumpkin seed oil 1 tablespoon pure maple syrup 1 ...
In the canning process, ripe tomatoes are picked and often prepared within hours of harvesting, so they have abundant nutrients and flavor.
Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...
Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...
Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...
Turn canned sardines into a delicious Spanish-style fried sardines dish with this easy recipe. Perfect for a quick, flavorful meal that highlights simple ingredients and bold Mediterranean flavors.
Rich, carmelized onions paired with melty cheese, tender potatoes or savory veggies—what’s not to love about these french onion recipes? From elevated soups to crowd-pleasing appetizers, we’ve ...
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