Sometimes, when I am cooking, I like to take a less conventional path and experiment with tastes. Last weekend, I was in the mood for egg curry but did not want the oily, spicy restaurant-style dish, ...

Cashew Chicken Curry has a white, creamy yoghurt-based gravy made from cashews and almonds. Nadiya Sarguroh's dish pairs well with jeera rice or pulav. Photograph: Nadiya Sarguroh Cashew Chicken Curry ...

This gravy is made in three parts - cashew paste, tomato paste and then the gravy. So, for the process, we first need to make cashew paste. For the same, soak the cashew nuts, melon seeds, poppy seeds ...