Happy Tuesday, and Merry Christmas Eve Eve! Welcome to the table, friends. It’s hard to believe Hanukkah has come and gone, and Christmas is only two days away. The Rough Draft reporting team is ...

Short on time but still want to show out? Don’t stress. Star chef Jesse Jones shares recipes for a flavor-packed meal that’s ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Italy's famous Christmas bread is a true labor of love. Chef John's version is studded with rum-soaked dried fruit. "It takes ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

Give a classic dessert a seasonal twist with Chef John’s recipe for Gingerbread Basque Cheesecake. In this video, see how to ...

LOOKING for a classy no-bake dessert to complete your Noche Buena? Chef Paul John Pamaran Zamora of the beloved Lulu’s Pies ...

Chef Kristen Kish opts for casserole with gravy, but check out even more ideas. 'Twas the day after Thanksgiving, and stacked in the fridge, towers of leftovers are in need of a smidge of inspiration ...

CAPE FEAR (WWAY)— If you’re scrambling for a last-minute Thanksgiving dessert, we have a sweet solution that is quick, easy, and guaranteed to impress. Chef Melodee Troy of Sweet Melodee’s Simply ...

After the turkey and all the side dishes have been put away, it’s time for dessert, which some consider the most comforting part of the Thanksgiving meal: dessert. For many, pumpkin and pecan pie are ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

David Lebovitz has built a loyal following online with recipes that offer shortcuts but make no compromises. The recipes David Lebovitz added to the new edition of “Ready for Dessert” are inspired by ...