Steps: In a medium saucepan set over medium heat, combine the cherries, sugar and lemon juice and bring to a boil. Simmer for 30 minutes. Strain the syrup through a fine-mesh strainer and discard the ...

Parents usually try to steer their children away from ingredients like sugar and artificial cherry flavoring. But this fall, those pedestrian food additives might help treat some children stricken ...

I found this bottle of Polish-made cherry syrup in a small Polish shop in Brooklyn; many Eastern European markets carry it. A little research yielded the information that cherry (and sour cherry) ...

Madhur Jaffrey likes to pour about a half inch of syrup into a tall glass, add lots of ice cubes and then pour in seltzer. You might prefer water instead. Iranis add a sprig of fresh mint and a sour ...

For the cherry syrup, combine the morello cherry syrup, sugar and 1/3 cup of water in a small saucepan and stir over a low heat until sugar dissolves. Add Kirsch and simmer for 5 minutes. Cream butter ...

Australian Gourmet Traveller recipe for watermelon, cherry and rose salad with shortbread, yoghurt and cherry syrup. A light alternative to the trad Christmas pudding. You could also serve this at ...

This can be diluted with soda water to make cherryade or used as a base for cherry ice cream. In a saucepan boil 200ml water with the sugar for about 5 minutes until you have a syrup (if you dip a ...