Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Chocolate desserts are a universal favourite, offering rich, indulgent flavours. From brownies to mousse and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer the pan to the refrigerator and let the mixture set for two to four hours.

Tasting trips to Vienna, Tokyo and London. Late-night chats over homemade sourdough doughnuts and coffee ice cream with Julia Child. Red carpet snapshots with Hollywood stars toting a perfectly ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese until smooth. Add chocolate mixture and ...

Onken Mousse has been relaunched and rebranded as German owner Dr Oetker makes its mark on the UK chilled pot desserts market. It has introduced a continental-style chocolate mousse under the Onken ...