A true star of the festive table, the Yule log is a must-have frozen winter dessert. But this year, dare to do something new ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

Bachir presents their 2025 Christmas log collections in Paris. This year, three new creations are inspired by iconic Parisian landmarks. The icy domes of the Opera, Invalides, and Montmartre pay ...

Learn the history of "Buche de Noel," the French Christmas dessert that resembles a log. Its growing popularity has home ...

Whilst we are all looking forward to winding down for Christmas, for a lot of us it can be a daunting time as we watch the ...

Marshalls Bakehouse in Queensbury are very proud of their 60 year old mince pie recipe, but as it turns out, its not their ...

You know those dusty boxes in the attic that hold the remnants of holidays past? Well, it turns out that what’s old is new ...

For the European monarchy, Christmas dinner has taken many forms, with some menus including dishes like roasted peacock ...

Chill in the refrigerator for a minimum of 20 minutes before removing the baking paper. Spread the remaining coffee chocolate ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.