Perched overlooking Market Street, MKT Restaurant & Bar captures the spirit of America's West Coast through its ...

After the indulgence of the holidays, it’s time to lighten things up. Consider it a New Year’s reset — a comforting shift ...

The San Francisco Police Department beat the SF Fire Department in a boxing ring and in a bet that led to the fire department cooking for police.

With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...

Hidden among the towering skyscrapers of San Francisco’s Financial District stands Sam’s Grill, a culinary time capsule that serves what might be the most magnificent cioppino in the entire state of ...

Growing up in California, I’ve developed a deep appreciation for our unique comfort foods that go far beyond avocado toast (though we’ll get to that too). These iconic dishes tell the story of our ...

Seafood is delicious in all forms, but we have a special place in our hearts for shellfish-laden soups and stews. Chief among them? A classic, hearty bowl of cioppino. “I make a pot of this every ...

Add olive oil to large sauce pan or dutch oven. Add vegetables, minced shallots, chourico, salt and herbs. Sweat until tender. Add tomato paste, stir and let caramelize (approx. 3-5 min). Add in Vinho ...

It’s the favorite time of winter for everybody who loves ripping apart sea bugs and dunking them in melted butter: the Mendocino Seafood & Sips festival, which this year runs from Jan. 24-Feb. 2.

We really have it all to explore in the Bay Area: beautiful beaches, dense redwood forests, charming small towns. Every year, we send writers throughout the nine counties — and then some — to check ...

New Year’s Eve will be the last night for upscale Cioppino Restaurant & Cigar Bar as well as its less formal sister restaurant, Osteria 2350, in the Strip District. “Unfortunately, the pressures of ...