Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.
We, on the other hand, are serving a vegetarian tofu goulash with Duchess potatoes, which tastes deliciously spicy and hearty. Tofu Goulash: Vegetarian Holiday Dish Originally a Hungarian dish, ...
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Hungarian by origin but adopted enthusiastically by German cuisine, goulash at Bavarian Haus has reached a level of perfection that justifies driving from pretty much anywhere in Florida. This isn’t ...
December nights feel easier when dinner doesn’t need constant attention. These slow cooker meals bring comfort, flexibility, ...