3. Add the dried, still-warm green beans and the marinade to a shallow dish or a zip-top bag and toss to coat. Let sit for 15 ...

Cold side dishes take (some) of the stress out of the big day. They can often be made ahead of time and stored in the fridge ...

Roast vegetables: Preheat oven to 400°F. Toss sweet potato and fennel with a drizzle of olive oil, salt, and pepper. Roast ...

In a large bowl, combine the tomatoes, pepperoni, roasted red pepper, and pepperoncini. Toss in the mozzarella, pasta, green ...

Volunteers filled St. Mary Parish Hall in Elyria on Christmas Day to prepare and serve hundreds of home-cooked meals as part of the church’s long-running holiday dinner tradition. The ...

Hungry? These Idaho all-you-can-eat buffets deliver classic mountain-style comfort food that keeps locals and visitors coming ...

Including recipes for Spencer White’s oyster crackers, Jonathan Greschler’s cannoli, and Lorena Cantarovici’s vitel toné.

For years, January has been the unofficial start line for healthy eating. The holiday cookies disappear, the gym ads kick in ...

David Slaughter of Slaughter’s BBQ was moving into a stand-alone space in Sulphur Springs and told them he was selling his ...

New York’s culinary culture is both rooted and restless: grounded in tradition, yet always hungry for what’s next.

Bookmark this for when you want Christmas lights, roaring fireplaces and generous holiday buffets instead of cooking at home.

This plant-based ingredient is affordable, accessible, filling and full of protein and fiber. Reviewed by Dietitian Annie Nguyen, M.A., RD A salad is the ultimate customizable lunch, dinner or side ...