When roasting prime rib, the debate usually comes down to high heat versus low-and-slow. Each approach excels at something ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

This oven method breaks down how to cook prime rib to achieve even doneness, a flavorful crust, and reliable results without ...

Master the perfect prime rib! This tutorial from TimC covers everything from seasoning to cooking, including a delicious au jus. Ideal for holidays or any special occasion!

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Nestled along the banks of the Deschutes River in downtown Bend, Pine Tavern has been serving up slices of Oregon history alongside its legendary prime rib for generations. This isn’t just another ...