With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Follow these simple rules to get the most out of your prime rib, especially for the holidays. From buying the right tools to ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two ...

As the centerpiece of the holiday table, a perfectly prepared prime rib—also known as a standing rib roast—is the ultimate ...

Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Champion pitmaster Christie Vanover shares a stress-free, staged cooking method for prime rib just ahead in time for ...

You've probably noticed that cooking rules change once you're above 3,000 feet. Take a look at prime rib, for example. When cooked normally at high elevations, it can seem to suffer from altitude ...