Whoever invented deep-fried ice cream did the world a serious favor — but just who was it, and why do we always see it served ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

This is now the 3rd time I have fried a turkey and I must be honest that I was a little skeptical frying it in bacon grease.

You think you know Southern food? Sure, fried chicken and biscuits are icons for a reason, but there's a whole universe of ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

These North Carolina barbecue spots prove traditional techniques still matter, earning loyalty through patience, skill, and ...

Experience Washington's best-kept fried chicken secrets! Savor unique recipes, from Southern classics to Korean crispy wings, ...

Ever been confused by Minnesota food talk? Learn what locals really mean when they say hotdish, bars, pop, and more.

The ribeye at Hereford House in Shawnee, Kansas creates exactly that kind of delicious haunting. In a state where cattle roam the plains and beef knowledge runs deep, this unassuming steakhouse has ...

The pipikaula is legendary – Hawaiian-style beef jerky that bears little resemblance to the gas station variety you might be familiar with. These short ribs are marinated, dried, and then fried to ...