Cooking duck like a chef involves careful temperature control, proper fat rendering, and timing techniques that bring out flavor while keeping the meat tender.

For Stein, roast potatoes are as crucial as the gravy. The secret lies in the parboiling: "I go for seven minutes in lightly ...

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Step two: Peel, dice and boil your potatoes with a pinch of salt until fork tender. Step three: Drain, return to the pan and ...