Cooking duck like a chef involves careful temperature control, proper fat rendering, and timing techniques that bring out flavor while keeping the meat tender.

Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

Reese Witherspoon and daughter Ava look so alike in photo, fans are genuinely confused He reached to grab a toddler he said ...

For Stein, roast potatoes are as crucial as the gravy. The secret lies in the parboiling: "I go for seven minutes in lightly ...

The celebrity chef and owner of Hales Blackbrick restaurant in Tampa, Richard Hales, shared the recipe for one of his newest menu options. Hales explained that his family played a major role in ...

It's unclear whether the late Chef Paul Prudhomme or Cajun brothers Junior and Sammy Hebert first invented the Louisiana ...

On the Baltic Sea in Poland’s far north, the tricity region combines Hanseatic seafaring heritage with Polish, German and ...

In the final cook-off, Johnson beat out competition from former rugby player Alun Wyn Jones, and author and broadcaster, Dawn ...

Bon Appétit spends a day on the line with Eleven Madison Park partner and Chef de Cuisine Dominique Roy. Get a behind the ...

There are stellar Cajun restaurants dotted throughout the South, but these eateries are cited time and time again as the best ...

A British holiday staple and a perfect end to your goose dinner menu, this seasonal trifle contains three luscious desserts ...