Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Prime rib is a classic special occasion dinner, and the dish's typical accompaniments are equally traditional, unless you ...

Christmas is right around the corner, and that means it's time to break out the Prime Rib. After watching this video, you will be the star of your next Holiday party.

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

Discover six vintage Christmas side dishes that once graced holiday tables in many parts of the country, but have largely ...

Beef tenderloin is a holiday classic, and for good reason — it makes for a transcendent meal. It is, however, pricey and tricky to get right because you need to nail the timing so it doesn’t overcook.

The holiday season often means a full calendar and even fuller grocery lists, making meal planning more important that ever.

Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic English approach to a beef roast, it's flavored with a simple mix of Dijon ...

There are many ways you may have cooked a delicious steak, but you may not have tried making one rotisserie-style. Here's both how and why you should.